Pancakes

I made pancakes yesterday morning, so when I had cooked enough for breakfast, I thinned out the mixture and made 4 crepe style pancakes, to use in another dish.  These can freeze well for filling and rolling with savoury meat or chicken and topping with cheese for grilling at another time.  These four made two nights desserts filled and rolled with apple, peeled, diced and stewed till tender with a small amount of water some blueberries and a little sugar, (sometimes I use sultanas).  A sprinkle with icing sugar and a plop of cream made for a delicious dessert.  Store the pancakes covered with cling film or in an airtight container for freezing.

Pancakes: Beat together 2 cups S/R flour, 1 teaspoon baking powder, 1 dessertspoon sugar, about 1 cup milk, 1 egg.  Beat for 1 minute then add 1 tablespoon melted butter. Let mixture stand for 10 minutes before cooking.