I popped one bag of microwave popcorn
then melted and stirred bubbling for about 2 minutes:
3/4 cup butter
1 cup brown sugar
1/2 cup glucose syrup
This gets very hot, so be careful, don't make this with little ones (i.e. toddlers, dogs) under your feet.
I poured it into a large bowl containing the popcorn and 2 cups mixed nuts
spread it on a large oven proof tray lined with baking paper, and baked it on 180 degrees c for about 20 minutes, stirring it a couple of times.
Cool and store in tin ready to gobble on Christmas Day.
Caution:
1. Don't serve if anyone in your crowd is allergic to nuts (this will spoil Christmas Dinner when you have to dash to hospital emergency room).
2. Try not to eat to much while preparing, from personal experience this makes you feel sick.
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