Thursday 12 February 2015

Easy Chicken Soup



Throw one frozen chicken carcass into a pot with one litre of water, (I never throw these out, there is always one in the freezer)
2 bay leaves and salt and pepper.
Bring to boil and simmer for 30 minutes
remove Chicken carcass
Add
l can creamed corn
l onion diced
2 carrots diced
2 celery stalks diced
1 large sweet potato grated
2 potatoes grated
at the 25 minute mark add a cup of small pasta - I used Orzo
Return to boil then simmer for 40 minutes, eat and enjoy.
Really you can add anything you like to this

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