Chicken Soup

This delicious soup was the result of a simmered frozen chicken carcass (I never waste them), removed and chicken pulled off a set aside in fridge.  Add to pot bay leaf, then any vegetables you have left over in the fridge, mine has onion, corn, zucchini, tomato, carrot, (all chopped in the Kitchen Wizz), then add a hand full of lentils to thicken, salt and pepper and simmer for about thirty minutes (or hours on the stove set on very low or in a crock pot, to give that lovely winters day swell to the house) and add half a cup of broken rice noodles, vermicelli noodles or risoni and a handful of chopped parsley, and your set aside chicken 10 minutes before you want to eat).  Serve with crusty bread. Yum.